Menu

Tapped Brick Oven & Pour House features a chef-inspired menu that utilizes both fresh and imported ingredients. Below you will find some of our offerings.

Appetizers | Meatballs | Pizza | Soups | Salads | Pasta | Sandwiches | Entrees | Sides | Kids Meals |Lunch 1 | Lunch 2  | Chef Features



all pizzas are 12 inches and 8 cuts


Dressings: Strawberry balsamic vinaigrette, Caesar, Italian vinaigrette, ranch, chipotle ranch, balsamic vinaigrette, smokehouse almondine vinaigrette

*Add grilled or blackened chicken $6, shaved ribeye $8, filet mignon* $10 or shrimp $10 to any salad 

served with fresh cut garlic parmesan fries




choose one item from each column
choose any two items




20% gratuity will be added to parties of 8 or more
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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