Menu

Tapped Brick Oven & Pour House features a chef-inspired menu that utilizes both fresh and imported ingredients. Below you will find some of our offerings.

Appetizers | Meatballs | Pizza | Soups | Salads | Pasta | Sandwiches | Entrees | Sides

Appetizers

Beans and Greens - 8

Spinach, sausage, white beans, garlic

Goat Cheese Bacon Dip   - 8

Goat cheese, caramelized onions, bacon, fried dough chips

Calamari Friti - 11

Fried calamari, house made tomato sauce

Cheese Wheel - 6

Batter dipped provolone, house made tomato sauce

Riesenbrezel - 15

1.5 pound soft pretzel, beer cheese, honey mustard, cinnamon cream cheese

Fried Zucchini - 8

Batter dipped thick cut zucchini, spicy mayonnaise, house made tomato sauce, horseradish sauce

Pour House Mussels - 12

Mussels, tasso, garlic, cream

Stuffed Banana Peppers - 10

Hot banana peppers, sweet sausage, house made tomato sauce, provolone and asiago cheeses

Brick Oven Meatballs

Beef - 8

Polenta, tomato sauce, asiago cheese

Chicken - 9

Roasted red pepper cream sauce

Spicy - 8

Beef, hot peppers, tomato sauce

Neapolitan Wood Fired Pizzas

Margherita - 13

Crushed San Marzano tomatoes, fresh mozzarella, basil

Spicy Italian - 14

Hot peppers, sausage, ricotta, meatballs, tomato sauce

White - 10

Tomatoes, garlic, oil

Kendall’s Quattro Formaggio - 16

Fontina, ricotta, smoked gouda, provolone, red or white sauce

Julie's Special - 15

Prosciutto, arugula, red onion, Reggiano Parmesan, garlic, oil, housemade Italian dressing

The Burgh - 14

Oil, garlic, mashed potatoes, cheddar, bacon, caramelized onions

Blake’s Buffalo Chicken - 15

Chicken, cheddar cheese, red onion, celery, fries, honey sriracha sauce

Greek - 15

Spinach, tomatoes, red onion, Kalamata olives, feta, garlic, oil

The Eric - 15

Herb roasted chicken, BBQ sauce, bacon, cheddar

Pork Carnitas - 15

Slow roasted pork, chipotle ranch, cheddar cheese, hot peppers, hot sauce, cilantro, lime

Riley’s Original Neapolitan
Wood Fired Brick Oven Pizza - 10

Toppings $1.5 each: mushrooms, pepperoni, sausage, bacon, red onion, tomato, hot peppers, sweet peppers, black olives
Gourmet Toppings $3 each: chicken, anchovy, artichokes, meatballs, prosciutto, feta

Soups

Buffalo Chicken Soup  - 4

Soup del Giorno - 4

Soup of the day

Salads

Ala Casa - 7

Mixed greens, red onion, Reggiano parmesan, walnuts, craisins, strawberry balsamic vinaigrette

Caesar - 8

Romaine, croutons, Reggiano parmesan, creamy Caesar dressing

Antipasta - 13

Salami, ham, prosciutto, provolone, parmesan, mixed greens, tomatoes, red onion, cucumbers, olives, roasted red peppers, Italian vinaigrette

Pecan Crusted Chicken - 13

Pecan crusted chicken, pears, craisins, blue cheese, cider vinaigrette

Panzanella - 12

Pan fried fresh mozzarella, Grilled bread, tomatoes, cucumbers, onions, mixed greens, Italian vinaigrette

Chicken Fajita - 13

Mixed greens, chicken, peppers, onions, pico de gallo, avocado, battered white cheddar cheese, tortilla chips, chipotle ranch

Greek - 9

Romaine, olives, tomatoes, cucumbers, feta, onions, lemon vinaigrette

*Add grilled or blackened chicken $3.5, steak* $6.5, salmon* $7 or shrimp $6 to any salad
Pasta
served with Side Ala Casa or Caesar salad

Penne Caprese - 13

Crushed San Marzano tomatoes, fresh mozzarella, basil, garlic, olive oil

Rotini Primavera - 16

Spinach, oven roasted tomatoes, house made gournay cheese cream sauce, rotini

Lasagna Bolognese - 12

Ricotta, meat sauce, Reggiano Parmesan, béchamel

Zucchini Capellini – 15

Zucchini, oven roasted tomatoes, chicken, garlic, olive oil, basil, parsley, Reggiano parmesan, angel hair

Cajun Chicken Alfredo - 14

Penne, bacon, Cajun chicken, tomato bits, alfredo sauce

Cheese Ravioli - 12

House made tomato sauce, meatball. Alfredo or Bolognese add $1.5

Gnocchi - 12

House made tomato sauce, meatball. Alfredo or Bolognese add $1.5

Spaghetti and Meatballs - 11

House made tomato sauce. Alfredo or Bolognese add $1

Sandwiches
served with fresh cut garlic parmesan fries

Ragin’ Cajun - 12

Blackened chicken, andouille, roasted red peppers, provolone, red onion, mustard remoulade, rosemary ciabatta

Pot Roast Panini - 12

Beer marinated pot roast, white cheddar cheese, creamy barbeque sauce, caramelized onions, house made flat bread

Heathen Burger* - 12

Hand formed ground beef, pastrami, caramelized onions, Gourney cheese, pickles, potato roll

Hot Italian - 11

Ham, prosciutto, salami, hot sausage, provolone, lettuce, tomato, onion, Italian dressing, Italian roll

Grilled Chicken - 12

Chicken, prosciutto, sautéed spinach, fresh mozzarella, herb mayonnaise, potato roll

Fish Tacos - 10

Battered North Atlantic cod, pico de gallo, vinegar coleslaw, lime yogurt

Brisket - 12

Slow cooked brisket, provolone, mushrooms, onions, peppers, spicy mayonnaise

Entrees
served with Side Ala Casa or Caesar salad

Chicken Pomodoro - 14

Grilled garlic chicken, tomatoes, capers, artichoke hearts, olives, asiago, sweet potato hash

Brick Oven Chicken - 14

Romano battered chicken, sausage, mushrooms, white wine tomato sauce, asiago, sweet potato hash

Pork Tedesco - 14

Breaded pork cutlet, spinach, wild mushroom Marsala wine sauce, bacon, sweet potato hash 

Cajun Shrimp Hash - 14

Beer poached shrimp, sweet potatoes, red and green peppers, onion, corn, andouille, cajun seasoning

Eggplant Parmesan - 13

Breaded eggplant, tomato sauce, provolone, spaghetti

Salmon* - 18

Grilled salmon, brown sugar bourbon glaze, toasted pecans, grilled vegetables

London Broil* - 21

Sliced marinated beef, braised super food salad, mushroom bordelaise, sweet potato hash

Sides

Fresh Cut Garlic Parmesan Fries - 2

Super Food Salad - 3

Sweet Potato Hash - 3

Bacon and Shallot Roasted Brussel Sprouts - 5

Grilled Vegetables - 3

Sweet Potato Fries - 3

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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