Updated Information Regarding Business Hours

Tapped Brick Oven and Pour House is taking necessary health precautions in order to keep our customers and employees safe during the COVID-19 outbreak. Providing excellent service and sanitation is and always has been our number one priority. 

Our new business hours are:

Sunday 11:30AM-8:00 PM

Monday Closed

Tuesday 11:30AM-9:00 PM 

Wednesday 11:30AM-9:00 PM 

Thursday 11:30AM-9:00 PM

Friday 11:30AM-10:00 PM 

Saturday 11:30AM-10:00 PM 

Please check out our online ordering menu for our current menu or click here for family meal options!  The kitchen closes 1 hour prior to the restaurant closing. Please note: due to food supply issues, there may be changes to our menu.